It's no secret that food poisoning incidents spike during the holidays. But that doesn't mean your family should be one of those statistics this season. Keep these tips in mind for happy holiday dining.
Included:
Make sure you're cleaning your surfaces and kitchenware properly
Determine if your refrigerator and freezer is set at the correct temperatures
Find out how many days is too long for leftovers
Other Family Safety Resources from Southern Oak Insurance
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